My name is Flinn Simmons III, born in Houston Tx Been a fisherman, surfer, snowboarder since forever. I go full bore at whatever I do and I have a conservationist approach to the great outdoors. Doing what I can to preserve the resources that have been given to me. Clean living and enjoying each day to the fullest. Life is just like fishing, some days are good and some days are not. Its how each one of us deals with each situation set before us and how we go about finding a positive solution. As we all do, I have gone through some real life adversity and I am stoked to be where I am. My family is solid and I am extremely grateful for each opportunity that I have been afforded. By the grace of god.
I Started working in the food and beverage industry in Vail Colorado in 93. I worked at the Westin in West Vail as the pantry chef and that’s really where my passion for food and customer service began. I then went back to Del Mar California and started working as a lead server at Jakes Del Mar. I have been in the service industry for more than 25 years, one of my best friends owns numerous Italian restaurants in Houston, I came back to Texas in 2003 to help him out with his ventures. My family had a lake house on Lake Travis for 60 years and that is where my passion for fishing started. I have fished from Washington state all the way to Mainland Mexico and all points in between. I truly believe fishing the shallow flats of Texas is some of the most exciting fishing I have experienced. There’s nothing like trout and redfish exploding on top waters in knee to waist deep water. I am extremely passionate about sharing this experience with others and continuing to learn different techniques.
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